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WHAT PROTECTS THE MEMORY' A 'LABEL ALIEMENTI

There are now also applications for the smart-phone, which he describes in detail the properties of all of these additives and preservatives food, I already see a check in all the labels of my spending! But what is a label for food?

I like to think the label of a food product such as his identity card: able to provide such information to the consumer choice to purchasing to ensure a safe and secure and able to describe rigorously the fundamental characteristics.
Increasingly, however, are a cauldron of information from non-explanatory, this argument, which triggered the latest political debate (1) Federalimentari between the Commission and the European Parliamentary Assembly, determined to give the Member States may be able to add even more specific and detailed information than those already in place for legislation.


How to read a label? A label must have the following items:
Sales description: Information on the physical condition of the food or the specific treatment it has suffered.
ingredients People: The ingredients must be listed in descending order of weight and must be specified that may cause allergic reactions.
Quantity: the quantity must be the net product, measured by volume for liquid and mass of the other products.
Deadlines, AND USE Preservation the dates that correspond to the instructions "use by" products must not be eaten because they can cause food poisoning and "use best before "date after which a product is not dangerous to eat but the food may have lost some flavor and texture.
The origin an indication of country or region of origin is mandatory for certain categories of products such as meat, fruit and vegetables and the name and address of the manufacturer, packer or importer must be clearly indicated on the packaging
specific additives : If a food additive has an E symbol followed by a number, means it has been approved and may be used throughout the European Union. This approval is monitored, reviewed and revised in the light of new scientific data. The additives most Comino: Antioxidants, dyes, emulsionalti, sweeteners ...

In conclusion, we can find a wealth of additional advice: if the product is organic, have been genetically modified, its catatteristiche nutrition and the possible health benefits. So there is plenty to discover around every food, for those curious like me!